Herbed Wild Rice and Butternut Squash Stuffing
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Club House Poultry Seasoning is aromatic and has a slightly astringent, warm and bitter taste. It contains a mix thyme, sage, marjoram, rosemary, black pepper and nutmeg. Although it used as a seasoning rub to complement poultry, it can also be used in stuffings, meatloaf, hamburgers, meat pies and salmon dishes.
Usage Tips
Club House Poultry Seasoning complements stuffings, chicken, turkey, veal, pork, salmon, meat loaf, hamburgers, gravies, soups, pot pies, meat pies. Substitute 1 tsp (5 mL ) Poultry Seasoning for 1/4 tsp (1 mL ) Ground Thyme and 3/4 tsp (3 mL ) Ground Sage in your favorite stuffing recipe. Use 1/2 to 2 tsp (2 to 10 mL ) per 4 cups (1 L ) bread cubes for stuffing for poultry, veal, lamb or pork.
Ingredients*
Marjoram; Nutmeg; Sage; Rosemary; Thyme; Black pepper
UPC Code (Size)
066200000431 (25 g)
066200912918 (375 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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