Herbed Turkey Stuffing with Sausage
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A delightful blend of herbs, especially designed to complement poultry.
Usage Tips
Club House Poultry Seasoning complements stuffings, chicken, turkey, veal, pork, salmon, meat loaf, hamburgers, gravies, soups, pot pies, meat pies. Substitute 1 tsp (5 mL ) Poultry Seasoning for 1/4 tsp (1 mL ) Ground Thyme and 3/4 tsp (3 mL ) Ground Sage in your favorite stuffing recipe. Use 1/2 to 2 tsp (2 to 10 mL ) per 4 cups (1 L ) bread cubes for stuffing for poultry, veal, lamb or pork.
Full Ingredients*
Marjoram; Nutmeg; Sage; Rosemary; Thyme; Black pepper
UPC Code (Size)
066200000431 (25 g)
066200912918 (375 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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