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This low sodium gravy mix contains 25% less salt than regular Club House gravy mix. Tastes delicious and delivers the same roast meaty taste. Fat free and contains no trans-fat or any artificial colours or flavours.
Make a thick and savory gravy for any meat dish using Low Sodium Club House Brown Gravy. Prepare a batch of meatballs, add to pot roast, mashed potatoes, stews, poutine, shepherd’s pie, meatloaf, sandwiches, and hamburgers. A gravy mix is a perfect addition to any meal for that subtle yet savory taste.
For a richer flavour prepare Low Sodium Club House Brown Gravy as per package directions on the stove top. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL). Any amount of drippings will do, but the more the better.
WHEAT FLOUR, CORN STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), PALM OIL SHORTENING, DEHYDRATED ONION AND GARLIC, SUGAR, CARAMEL COLOUR, POTASSIUM CHLORIDE, GLUCOSE SOLIDS, YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED MILK INGREDIENTS, NATURAL FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, SPICES, SODIUM PHOSPHATE.
UPC Code (Size)
066200903992 (25 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.