Gluten-Free Pork Gravy

Usage Tips

For a richer flavour prepare Club House Gluten-Free Pork Gravy as per package directions on the stove top. To make gourmet gravy, use pork drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.

Full Ingredients*

CORN STARCH, CORN MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), MODIFIED MILK INGREDIENTS, DEXTROSE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CARAMEL COLOUR, DEHYDRATED ONION, NATURAL FLAVOUR, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, SPICES, SILICON DIOXIDE.

UPC Code (Size)

066200015916 (24 g)

Nutrition information (per Serving)*

20Calories
0mgCholesterol
230mgSodium
1gProtein
0gTotal Fat
0gFiber
4gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.