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Made with the perfect blend of organic ingredients, this gravy makes it easy to create delicious meals you can feel good about serving to your family.
ALL YOU NEED: MAKES 1 CUP (250 mL) GRAVY
• 1 cup (250 mL) water
• 2 tsp (10 mL) butter
ALL YOU DO:
1. COMBINE water and gravy mix in saucepan.
2. COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
3. STIR in butter.
4. SERVE over turkey, stuffing and mashed potatoes.
• For a creamy turkey pasta, add cream and cooked, shredded turkey to prepared gravy and serve over pasta.
WHEAT STARCH*, YEAST EXTRACT*, SEA SALT, BUTTERMILK POWDER*, PALM OIL*, WHITE RICE FLOUR*, CANE SUGAR*, DEHYDRATED ONION*, SPICES*, TAMARI SOY SAUCE SOL-IDS* (SOYBEANS*, SALT), SKIM MILK POW-DER*, CARAMEL COLOUR*, CORN AND/OR TAPIOCA MALTODEXTRIN*, DEHYDRATED GARLIC*, RICE SYRUP SOLIDS*,SODIUM CIT-RATE, NATURAL FLAVOUR, TRICALCIUM PHOSPHATE, SOY LECITHIN*. *ORGANIC
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
It’s all gravy with Club House’s easy to mix organic gravy mix! It pairs perfectly with your festive dinner of turkey breast and mashed potatoes. I cannot wait to make this again for Thanksgiving this year! I received these products complimentary for testing purposes.
Elizabeth | October 04, 2018