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Traditional ragoût gravy with rich onion character and a blend of garlic and black pepper.
Gravy can be made on the stovetop or in the microwave. Stir in sour cream for a creamier sauce.
CORN STARCH, WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, GREEN ONION), SALT, CARAMEL COLOUR, INACTIVE YEAST, SPICES, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOUR, YEAST EXTRACT (MAY CONTAIN BARLEY AND WHEAT), XANTHAN GUM.
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