Chili Seasoning Mix

Club House Chili Seasoning uses the perfect blend of spices to create your family's favourite chili. It has hearty mouthwatering flavour, yet is not too spicy! Its ready in less than 30 minutes which makes this a great option for a weeknight meal.

Usage Tips

Serve prepared chili with crusty bread and shredded Cheddar cheese. Also great served over hot dogs and baked potatoes.

Gourmet Tips

All You Need:

½ lb (250g) ground beef or ground chicken
1 can (19 fl oz/540 mL) kidney beans
1 can (7 ½ fl oz/213 mL) tomato sauce
¼ cup (50 mL) water

All you do:

In skillet, brown ground beef over medium-high heat. Drain off fat.
Stir in beans, tomato sauce, water and Club House Chili Seasoning mix.
Bring to a boil. Reduce heat to medium and gently boil for 10 minutes, stirring occasionally.

Makes 4 servings.

For Chunkier Chili:

Instead of tomato sauce, use 1 can (19 fl oz/540 mL) tomatoes, undrained, and do not add extra water. Increase cooking time to 20 minutes

For a Change of Pace:

Use 1 can (19 fl oz/ 540 mL) mixed beans or black beans instead of kidney beans.

Ingredients*

SPICES (INCLUDING CHILI PEPPER), WHEAT STARCH, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC.

UPC Code (Size)

066200004965 (35 g)

Nutrition information (per Serving)*

30Calories
0mgCholesterol
380mgSodium
1gProtein
0.5gTotal Fat
1gFiber
5gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.