Get great recipe ideas by creating your flavour profile.
A full-flavored, spicy blend of authentic seasonings, including red pepper, that makes preparing delicious chili a snap.
Serve prepared Hot'n Spicy Chili with grated Cheddar or Monterey Jack cheese. For a chunkier chili, use boneless beef, cut into 1/2 inch (1 cm) cubes and simmer until beef is tender. Use mixed beans instead of kidney beans as a change of pace.
SPICE (INCLUDING RED PEPPER), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), CORN MALTODEXTRIN, SALT, CORNSTARCH, SUGAR, CARAMEL COLOUR, FLAVOUR, SILICON DIOXIDE.
UPC Code (Size)
066200005320 (32 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.