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Made with the perfect blend of organic ingredients, this gravy makes it easy to create delicious meals you can feel good about serving to your family.
ALL YOU NEED: MAKES 1 CUP (250 mL) GRAVY
• 1 cup (250 mL) water
• 2 tsp (10 mL) butter
ALL YOU DO:
1. COMBINE water and gravy mix in saucepan.
2. COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
3. STIR in butter.
4. SERVE over turkey, stuffing and mashed potatoes.
• For a creamy turkey pasta, add cream and cooked, shredded turkey to prepared gravy and serve over pasta.
WHEAT STARCH*, YEAST EXTRACT*, SEA SALT, BUTTERMILK POWDER*, PALM OIL*, WHITE RICE FLOUR*, CANE SUGAR*, DEHYDRATED ONION*, SPICES*, TAMARI SOY SAUCE SOL-IDS* (SOYBEANS*, SALT), SKIM MILK POW-DER*, CARAMEL COLOUR*, CORN AND/OR TAPIOCA MALTODEXTRIN*, DEHYDRATED GARLIC*, RICE SYRUP SOLIDS*,SODIUM CIT-RATE, NATURAL FLAVOUR, TRICALCIUM PHOSPHATE, SOY LECITHIN*. *ORGANIC
UPC Code (Size)
066200020583 (25 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.