Spaghetti Sauce Mix

A creamy red sauce with cheddar and parmesan cheese flavours, ready in minutes, is the perfect sauce for a quick dinner. Delicious when served on meatballs or add ground meat directly for a hearty meat sauce.

Usage Tips

Serve over spaghetti or any other pasta shape.

Add meatballs, cooked ground beef or chicken for a heartier sauce.

Great in lasagna and casseroles.

Gourmet Tips

All you need:

1 can (156 mL) tomato paste
2 cups (500 mL) water
1 tbsp (15 mL) olive oil
½ lb (250 g) spaghetti, cooked

All you do:

Combine tomato paste, water, oil and seasoning mix in medium saucepan.
Bring to a boil over medium heat, stirring frequently.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Serve sauce over pasta.

Makes 4 servings

For meat sauce:

Cook as directed, adding ½ lb (250g) cooked ground beef to the sauce.

Prepare as directed and use in your favourite lasagna recipe.

Ingredients*

POTATO STARCH, MODIFIED MILK INGREDIENT, SUGAR, SALT, CHEDDAR & PARMESAN CHEESE SOLIDS, DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, GARLIC), SPICE & HERB, TRICALCIUM PHOSPHATE, MODIFIED PALM OIL, SODIUM PHOSPHATE, LACTIC ACID.

UPC Code (Size)

066200005108 (43 g)

Nutrition information (per Serving)*

40Calories
0mgCholesterol
590mgSodium
1gProtein
0.5gTotal Fat
0gFiber
7gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.