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A quick and easy weeknight chicken dish with smoky BBQ flavour.
Tip: To Prepare in Slow Cooker: Place 1 ½ lb (750 g) boneless skinless chicken thighs and 1 medium onion, cut into thin wedges, in 4-qt (4 L) slow cooker. Pour skillet sauce over top. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
WATER, GLUCOSE-FRUCTOSE, VINEGAR, SUGAR, TOMATO PASTE, MODIFIED CORN STARCH, SPICES (INCLUDING CHILI PEPPER), WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE SYRUP, WATER, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SALT, RENDERED BACON FAT AND BACON, NATURAL FLAVOUR (CONTAINS SESAME AND APPLEWOOD SMOKE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT.
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