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A family classic made easy with savoury herbs & spices
Red Wine Mushroom Beef Stew: Replace vegetables with 2 cups (500 mL) each sliced mushrooms and chopped onions. Stir in ½ cup (125 mL) dry red wine with sauce. Continue with step 2.
WATER, TOMATO PASTE, DEHYDRATED ONION, SUGAR, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE SYRUP, WATER, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SPICES AND HERBS (INCLUDING BLACK PEPPER AND PARSLEY), NATURAL FLAVOUR (INCLUDING BEEF EXTRACT), POTATO STARCH, LACTIC ACID, CARAMEL COLOUR.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.