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For this classic recipe, beef cubes and mushrooms are simmered all day in a full bodied gravy. Just stir in sour cream, serve over egg noodles and enjoy!
Combine a lean boneless stewing beef, mushrooms, onions, the seasoning mix and water in your slow cooker, put the lid on and let the slow cooker do the rest! Cooks in 8 hours on LOW or 4 hours on HIGH. Finish with sour cream and serve over egg noodles.
MODIFIED CORNSTARCH, HYDROLYZED PLANT PROTEIN (SOY, CORN, WHEAT), DEHYDRATED GARLIC AND ONION, SALT, SPICES AND HERBS, GUAR GUM, SUGAR, DIJON MUSTARD (VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), YEAST EXTRACT (CONTAINS BARLEY), CORN MALTODEXTRIN, NATURAL FLAVOUR, CARAMEL COLOUR, HIGH OLEIC SUNFLOWER OIL, WORCESTERSHIRE SAUCE (WHITE VINEGAR, REFINERS’ MOLASSES, GLUCOSE SYRUP, SALT, CARAMEL COLOUR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SODIUM ACETATE, ACETIC ACID, SPICE EXTRACTIVES, SILICON DIOXIDE.
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