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Italian Herbs such as bay, basil and oregano enhance this blend of Parmesan and Romano cheeses.
Sprinkle over spaghetti or toss with cooked buttered pasta. Shake over foccacia, bruschetta or pizza. Toss in Caesar, spinach and tossed salads. Sprinkle over steamed vegetables, casseroles and soups. Add to crumb coatings for chops, chicken, veal, zucchini and other vegetables. Mix into bread or biscuit dough or sprinkle over bread roll and bread sticks before baking. Add to artichoke dip and cream cheese dips.
CORN MEAL, MODIFIED MILK INGREDIENTS, SALT, PARMESAN, CHEDDAR AND ROMANO CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR LIPASE AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE), PALM OIL SHORTENING, SPICES (CONTAINS MUSTARD, BASIL, OREGANO), YEAST EXTRACT, DEHYDRATED GARLIC AND ONION, FRUCTOSE, GLUCOSE SOLIDS, NATURAL FLAVOUR, CITRIC ACID, CORN MALTODEXTRIN, MODIFIED CORNSTARCH, SPICE EXTRACTIVES, SODIUM PHOSPHATE, LACTIC ACID, CELLULOSE, DISODIUM INOSINATE AND GUANYLATE, DEXTROSE, CALCIUM SILICATE, CALCIUM STEARATE.
135 g, 520 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.