Asparagus and Herb Risotto
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A classic blend of tarragon, basil and other herbs with garlic, onions and a twist of lemon.
Usage Tips
Make our easy vinaigrette and toss with salad greens or drizzle over other vegetable salads. Use vinaigrette to marinate vegetables, poultry, veal and fish. Use as shake on or as a garnish with tossed green salads, coleslaw, steamed vegetables, eggs, steamed fish, broiled meats, soups, and tomato juice. Sprinkle over baked, scalloped or mashed potatoes. Combine with sour cream, yoghurt, and cream cheese for a dip. Add to season sandwich fillings such as tuna salad, chicken salad, egg salad and ham salad. Add a sprinkle to tomato sauces, béchamel and brown gravy for an herbal flavour note.
Ingredients*
DEHYDRATED GARLIC AND ONION, SUGAR, SPICES AND HERBS (CONTAINS MUSTARD, BASIL, TARRAGON, THYME), SALT, HIGH OLEIC SUNFLOWER OIL, CITRIC ACID, SODIUM ACETATE, SOY LECITHIN, ACETIC ACID, NATURAL FLAVOUR (INCLUDING LEMON), SPICE EXTRACTIVES, ASCORBIC ACID, CALCIUM SILICATE.
UPC Code (Size)
066200002596 (111 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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