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Quick and easy every time! English-style, just like in fish & chips shops. Perfectly seasoned and fries to a delicious crispy golden brown.
All You Need: • vegetable oil • 2/3 cup (150 mL) cold water • 1–1/2 lb (750 g) fresh or thawed fish, patted dry All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2-inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Whisk together one pouch of batter mix and water in medium bowl until smooth. 3. Dip fish pieces in batter. Tap gently on side of bowl to remove excess batter. 4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until golden brown. Remove and drain on paper towel. Fish is done when it flakes easily with a fork. Serve with Club House Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!
CORN FLOUR, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, BAKING POWDER, DEXTROSE, SPICE, SILICON DIOXIDE.
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