Coconut Shrimp with Sweet Red Chili Sauce
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Quick and easy every time! Makes authentic Japanese style tempura right at home.
Usage Tips
All You Need: • vegetable oil • 1-1/2 lb (750 g) fresh or thawed seafood, vegetables or fish, cut into chunks and patted dry • 3/4 cup (175 mL) ice cold water All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2-inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Whisk together one pouch of batter mix and water in medium bowl until smooth. 3. Dip seafood, vegetables or fish in batter. Tap gently on side of bowl to remove excess batter. 4. Deep fry or pan fry, several at a time, for 2-3 minutes, turning as needed until pale gold. Remove and drain on paper towels. Serve with Club House* Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!
Full Ingredients*
WHEAT FLOUR, RICE FLOUR, MODIFIED CORNSTARCH, BAKING POWDER, POWDERED EGG WHITE (EGG WHITE, BAKER'S YEAST, CITRIC ACID).
UPC Code
6620011201
Available Sizes
227 g
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
The Best batter we have used for our tempura that we do once a month and have done for about 30 years. Cheers to you, it's great.
Cathy Hyndman | March 16, 2018
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