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This blend of Oriental flavours brings the popular taste of the Far East to firm fleshed fish and seafood.
All you do: 1) Pour Marinade over fresh or thawed fish or peeled shrimp; turn to coat. 2) Marinate in refrigerator for 20 minutes. 3) Baste with fresh Marinade while cooking. Grill or Broil: Fish: 3-5 min. per side or until fish flakes easily with fork. Shrimp: 2-3 min. per side or until shrimp are pink and opaque.
WATER, GLUCOSE-FRUCTOSE, SOYBEAN OIL, HONEY, SALT, VINEGAR, SPICES (INCLUDING GINGER AND MUSTARD), HYDROLYZED SOY PROTEIN, GARLIC POWDER, CARAMEL COLOUR, XANTHAN GUM, SODIUM BENZOATE, SEASONING, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, CITRIC ACID, SULPHITES.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.