No Cook Freezer Jam Gelling Powder

Usage Tips

Garden Fare No Cook Freezer Jam is a softer, more spreadable jam than cooked jam. It is perfect as a spread on bread, toast or muffins, as a tart or cookie filling, or as a topping for ice cream, yoghurt, pancakes and cheesecakes. Make delicious tasting freezer jam whenever you have the urge to capture the fresh taste of summer in a jar. Select one fruit or try a combination of fruit. All You Do: 1. Wash and rinse containers. 2. Place prepared [4 cups (1 L) of finely chopped fruit] in large mixing bowl. 3. Gently stir in 1½ cups (375 mL) of sugar and allow to stand for 15 minutes. 4. Slowly sprinkle gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. 5. Allow to stand for 5 minutes. 6. Gently stir again for 1 minute. 7. Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. 8. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.

Nutrition information (per Serving)*

• 0Calories
• 0mgCholesterol
• 0mgSodium
• 0gProtein
• 0gTotal Fat
• 0gFiber
• 1gCarbohydrates

*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.