Freezer Jam Basic Recipe and Fruit Combination Ideas
Get The Recipe
Get great recipe ideas by creating your flavour profile.
Fruit to Jam in under 30 minutes with no cooking required. Our prepared strawberry freezer jam contains 40% less sugar than regular strawberry jam.
Usage Tips
Garden Fare No Cook Freezer Jam is a softer, more spreadable jam than cooked jam. It is perfect as a spread on bread, toast or muffins, as a tart or cookie filling, or as a topping for ice cream, yoghurt, pancakes and cheesecakes. Make delicious tasting freezer jam whenever you have the urge to capture the fresh taste of summer in a jar. Select one fruit or try a combination of fruit. All You Do: 1. Wash and rinse containers. 2. Place prepared [4 cups (1 L) of finely chopped fruit] in large mixing bowl. 3. Gently stir in 1½ cups (375 mL) of sugar and allow to stand for 15 minutes. 4. Slowly sprinkle gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. 5. Allow to stand for 5 minutes. 6. Gently stir again for 1 minute. 7. Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required. 8. Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
Ingredients*
SUGAR, CARRAGEENAN, ASCORBIC ACID, POTASSIUM SORBATE.
UPC Code (Size)
066200006181 (45 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.