Red Pepper

Use our crushed red pepper to enliven any dish with vibrant flavour and fiery spice.

Club House Red Pepper is made from the seeds and pods of red chili peppers. In fact, we’ve perfected perfected the seed to pod ratio to deliver perfect heat every time. We test each new crop of field-grown peppers for colour, flavour, aroma and heat. The chili pepper is one of the most spicy members of the capsicum family. There’s no better place to turn if you’re looking to add spicy, intense flavour to any dish. You know your crushed red pepper is fresh if it sets your nose tingling when you take that first whiff. It should be a deep red colour, with flecks of yellow seeds. Ground red pepper, also called cayenne, started life in the New World as a particularly intense member of the capsicum family of chili peppers. It has since traveled the globe, bringing intense chili heat and vivid red colour to every kitchen it enters.

Hungry for organic flavour? Club House Crushed Red Pepper is available in organic. Cook with it. Season with it. And savour all the bold, aromatic flavour our signature crushed red pepper is loved for, now certified to Canadian organic standards.

How We Source Red Pepper

Peppers that make the grade are harvested, sun-dried, and shipped whole for milling and packaging. Each batch can be traced back to its source, which helps us to ensure quality and consistent levels of heat. Such close attention to every harvest is the only way to ensure that you can count on cayenne from one jar of Club House Red Pepper to offer the same level of heat and deep, red colour as the next.