Vanilla is one of the world’s favourite flavours. But flavour this special doesn’t happen overnight. It’s a labour of time and love – the vanilla orchid takes three years to mature, flowers on one single day and must be hand-pollinated within that 24-hour period. From there, beans ripen, dry in the sun, and sweat at night. This cycle is repeated for 3-5 months. They’re then mixed into a special blend, tested and tested again, to ensure ideal flavour in every bottle.
Every drop of Club House Vanilla is crafted with your taste buds in mind. Use it to enhance baked goods, savoury sauces and hot or cold beverages. You’ll quickly see why its signature bourbon-vanilla flavour and warm, floral aroma are loved around the globe.
Vanilla orchids are pollinated by hand on the day the flower blooms. We select the highest-grade beans that can be traced back to their source of origin and inspect each lot of beans over 30 times through careful cultivation. Club House maintains constant, hands-on control during this process to ensure you find deep, rich vanilla in every bottle.