Brown Sugar Bourbon Burger Mix-In Recipe
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A distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices for flavourful burgers.
Usage Tips
Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C).
Ingredients*
WATER, BROWN SUGAR, DEHYDRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPER), SALT, TOMATO PASTE, VINEGAR, SPICES (INCLUDING CHILI PEPPER), CONCENTRATED PEACH JUICE, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE, WATER, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), MODIFIED CORN STARCH, BOURBON WHISKY, POTATO STARCH, NATURAL FLAVOUR, OAT HULL FIBRE, LACTIC ACID.
UPC Code (Size)
066200019617 (70 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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