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Tangy Dijon Mustard and sweet honey with a dash of lemon juice.
Pour marinade over pierced meat, fish, chicken or vegetables.
WATER, GLUCOSE-FRUCTOSE, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, SALT, VINEGAR, SPICES (CONTAINS MUSTARD), DEHYDRATED ONION AND GARLIC, CONCENTRATED LEMON JUICE , SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), MODIFIED CORNSTARCH, SOYBEAN OIL, NATURAL FLAVOUR, XANTHAN GUM, CARAMEL COLOUR, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE EXTRACTIVES, SILICON DIOXIDE.
UPC Code (Size)
066200010089 (350 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Great taste with pork. Marinate in ziplock , into pan with remaining marinate from bag. Sear each side 2 min. Cook for 19 min. with cover on simmer. Remove cover. cook until the liquid magically disappears about 20 min. . I’m not a chef but I can spell it. Unfortunately, the product is no longer available in Saskatoon.Carp.
curtis | December 11, 2019