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Soy sauce, sherry wine and ginger with a splash of pineapple juice.
Pour marinade over pierced meat, fish, chicken or vegetables
WATER, SUGAR/GLUCOSE-FRUCTOSE, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), CONCENTRATED PINEAPPLE JUICE, SHERRY COOKING WINE (SHERRY WINE, SALT), RED WINE VINEGAR, CARAMEL COLOUR, MODIFIED CORNSTARCH, SOYBEAN OIL, DEHYDRATED GARLIC, GINGER, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, DIMETHYLPOLYSILOXANE.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.