Apricot Lamb Kabobs
Get The Recipe
Get great recipe ideas by creating your flavour profile.
Savoury roasted garlic and sweet bell peppers combine to deliver an abundance of flavour.
Usage Tips
Generously squeeze and then spread our thick flavourful wet rub onto meat. For even more flavour, let meat marinate with rub for 30 minutes before grilling or roasting.
Full Ingredients*
WATER, SUGAR/GLUCOSE-FRUCTOSE, TOMATO PASTE, CANOLA OIL, SALT, WHITE VINEGAR, DEHYDRATED VEGETABLES (RED AND GREEN BELL PEPPER, ONION, GARLIC, ROASTED GARLIC), SPICES AND HERBS (INCLUDING CHILI PEPPER), GARLIC, MODIFIED CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, SOY LECITHIN, HYDROLYZED SOY PROTEIN, SODIUM ACETATE, ACETIC ACID, POTASSIUM SORBATE, NATURAL FLAVOUR, ASCORBIC ACID, CITRIC ACID.
UPC Code (Size)
066200018306 (200 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.