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A delicious, creamy sauce with notes of lemon, dill and onion. Expertly blended with premium McCormick Gourmet spices and contains no artificial colours or flavours.
Use on fish and seafood dishes, including baked salmon, baked sole, grilled shrimp and crab cakes. Serve with roasted chicken, pork souvlaki or lamb chops. Drizzle on steamed vegetables, such as asparagus, broccoli or green beans. Spoon on poached eggs and toasted English muffins along with smoked salmon and spinach or ham.
Stove top directions:
Melt 1/2 cup (125 mL) butter in medium saucepan. Remove from heat, stir in 1 cup (250 mL) water and sauce mix. Bring to boil over medium heat, stirring constantly. Reduce heat. Simmer 3 minutes.
In 1-quart (1 L) microwave-safe bowl, melt 1/2 cup (125 mL) butter on HIGH 40 to 60 seconds. Stir in 1 cup (250 mL) water and sauce mix. Cook uncovered on HIGH 3 to 4 minutes or until thickened, stirring after each minute. Makes about 1-2/3 cups (400 mL).
BUTTERMILK, MODIFIED CORN STARCH, SUGAR, MODIFIED MILK INGREDIENTS, SALT, NATURAL FLAVOUR (INCLUDING EXTRACTIVES OF LEMON), DEHYDRATED ONION, YEAST EXTRACT, SPICES AND HERBS (INCLUDING DILL WEED), SOY LECITHIN, XANTHAN GUM, INACTIVE YEAST, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CALCIUM SILICATE, CALCIUM STEARATE.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.