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A creamy blend of romano, cheddar and blue cheese that is perfect on vegetables or pasta. Expertly blended with premium McCormick Gourmet spices and contains no artificial colours or flavours.
Perfect for pasta dishes including linguine with chicken or macaroni and cheese. Also excellent for adding a twist on lasagna and other casseroles. Pour on roasted cauliflower or steamed broccoli and use in place of cream in scalloped potatoes. For brunch, spoon on scrambled or poached eggs and ham on toasted English muffins.
Stove top directions:
In medium saucepan, whisk together sauce mix and 1-1/4 cups (300 mL) milk. Bring to boil over medium heat, stirring constantly. Reduce heat and simmer 3 minutes.
In 1-quart (1 L) microwave-safe bowl, combine sauce mix and 1-1/4 cups (300 mL) milk. Cook uncovered on HIGH power for 3 to 4 minutes or until bubbly and thickened, stirring after each minute.
Makes about 1-1/4 cups (300 mL).
MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, PALM OIL SHORTENING, CHEDDAR, BLUE AND ROMANO CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, RENNET, LIPASE, MAY CONTAIN CALCIUM CHLORIDE), CORN MALTODEXTRIN, SALT, SODIUM PHOSPHATE, NATURAL FLAVOUR, YEAST EXTRACT, DEHYDRATED ONION, SPICES (CONTAINS MUSTARD), SPICE EXTRACTIVES (INCLUDING PAPRIKA, TURMERIC), SODIUM CITRATE, HIGH OLEIC SUNFLOWER OIL, GLUCOSE SOLIDS, DEXTROSE, LACTIC ACID, SILICON DIOXIDE, CALCIUM SILICATE.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.