Louisiana-Style Easy One-Pot Jambalaya
Get The Recipe
Cayenne (Red) Pepper is the dried ground pod of a capsicum pepper which has a hot, pungent flavour. Use to season meats, seafood, deviled eggs, soups, Mexican and Italian dishes, curried dishes, omelettes and tomato juice cocktails.
Ingredients*
cayenne pepper
UPC Code (Size)
066200004286
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
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