Gravlax with Harissa and Beet
Get The Recipe
Get great recipe ideas by creating your flavour profile.
Hot chili blend with a hint of tangy and fermented notes.
Usage Tips
• Use as spicy rub for meats and fish • Spice up guacamole and dips • Use in meat tagines
Ingredients*
SPICES (INCLUDING CAYENNE PEPPER), DEHYDRATED GARLIC, SALT, HERBS, TOMATO POWDER, GLUCOSE SOLIDS, HIGH OLEIC SUNFLOWER OIL, SPICE EXTRACTIVES, LEMON JUICE SOLIDS, VINEGAR, NATURAL FLAVOUR, CALCIUM SILICATE, CALCIUM STEARATE.
UPC Code (Size)
066200912819 (15 g)
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.