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Nutmeg’s sweet distinctive flavour is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.
Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle