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Indonesian flavour of ground chilies with a hint of sweet and fermented notes.
• Add heat and flavour to hummus • Sprinkle on chicken satays • Mix into rendang curry
CORN MALTODEXTRIN, SPICES (INCLUDING CAYENNE PEPPER), SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, HERBS, HIGH OLEIC SUNFLOWER OIL, VINEGAR, SPICE EXTRACTIVES, CITRIC ACID, NATURAL FLAVOUR, ASCORBIC ACID, SILICON DIOXIDE, CALCIUM SILICATE.
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