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Summer Savory is more delicately flavoured than winter savory. Add 1/2 tsp (2 mL) to 3 cups (750 mL) bread cubes for stuffing pork, poultry and fish. Add to ground beef, green bean salad, cheese spreads and vegetable soup.
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Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice