Press Releases

McCormick® Flavour Forecast® Identifies the Latest in Flavour Trends for End-of-Summer Exploration: New Ways to “Refresh. Replenish. Rehydrate.”

Chill Out with Shaved Ice Craft Cocktails with Low or No Proof, Creamy Cooling Creations Inspired by Subtropical Destinations and Veggie Goodness Ice Pops and Slushies 

Cinnamon-Lovers Across Canada Have Reason to Rejoice as the First-Ever National Cinnamon Day is Here, Officially Launching the Holiday Season

Club House Teamed up with Canadian Foodies, Pay Chen and Andrea Bucket, to Create

Cinnamon-Inspired Recipes, and has Launched a Search for People Named Cinnamon to Join the Celebration of #CinnamonSeason

Hockey Canada and French’s Announce Partnership

Win a trip to the Czech Republic to cheer on Team Canada with the ‘Score a Trip with French’s’ contest

McCormick Canada Commits to Responsibility and Transparency through Purpose-led Performance

LONDON, ON, November 29, 2017 – McCormick Canada, and its parent company, McCormick and Company Inc. (NYSE: MKC), a global leader in flavour, recently issued its 2017 Purpose-led Performance (PLP) Report.

Say hello to HelloFlavour.ca, from the flavour experts at McCormick Canada!

LONDON, ON (November 14, 2017)—McCormick Canada launches new website, inspiring Canadians to start every meal with flavour first.

Billy Bee® crowns Regina, Saskatchewan Canada’s Sweetest Town

LONDON, ON (September 19, 2017)—After identifying five similarities between Canadians and honey bees, Canada’s number one honey brand concludes search for Canada’s Sweetest Town

Billy Bee® announces a sweet discovery about honey bees and Canadians

LONDON, ON (August 1, 2017)—Canada’s number one honey brand gets inspired by Canada 150, pointing to five similarities between Canadians and bees; looks to crown Canada’s Sweetest Town

McCormick Announces Acquisition of Reckitt Benckiser's Food Division

SPARKS, Md., – July 18, 2017 – McCormick & Company Inc. (NYSE: MKC), a global leader in flavour, today announced that it has signed a definitive agreement to acquire Reckitt Benckiser’s Food Division (“RB Foods”) from Reckitt Benckiser Group plc (“RB”) for $4.2 billion, subject to certain customary purchase price adjustments.

What to Taste in 2017: McCormick Predicts the Future of Flavour

LONDON, ON., Dec. 6, 2016 –Today the McCormick® Flavour Forecast® 2017 – the go-to guide for trends and ingredients set to excite taste buds around the world – was released by McCormick & Company, Incorporated, a global leader in flavour.

RECALL NOTICE: Thai Kitchen Original Pad Thai Stir-fry Sauce 236 mL jars

April 1, 2017 – Thai Kitchen is initiating a voluntary recall for Thai Kitchen Original Pad Thai Stir-fry Sauce 236 mL jars with BB/MA: 2018JN27 due to the possibility of an unlabeled peanut allergen. The Original Pad Thai Stir-fry Sauce may actually contain Peanut Satay Sauce due to an isolated mislabeling.

McCormick® Flavour Forecast® 2016 Unveils the Tastes of Tomorrow

LONDON, On., Dec. 2, 2015 — McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavour, has unveiled its annual McCormick® Flavour Forecast® revealing the tantalizing trends that will shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.

McCormick® Flavour Forecast™ Reveals Eight Flavour Trends for 2015

London, ON (December 2, 2014) –McCormick & Company , a global leader in flavour, today released its McCormick® Flavour Forecast™ 2015, highlighting eight enticing flavour trends on the rise. Now in its 15th year, the much-anticipated report drives flavour innovation and exploration throughout the food industry and in kitchens everywhere.

Ready, Set, Grill! Club House La Grille 2015 Flavour Forecast: Grilling Edition Reveals Top Flavour Trends

London, ON. (April 29, 2015) – Grilling season is officially here, and McCormick & Company – a global leader in flavour – has released its Club House La Grille Flavour Forecast® 2015: Grilling Edition. The forecast features the hottest trends set to deliver epic grilled flavours all season long – from a reverse sear technique to banish dry chicken, to a new way to gather outdoors – the backyard brunch - for a bolder brunch experience full of smoky flavours.