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Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavours which make it a favorite throughout Thailand. With Thai Kitchen Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use it to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.
SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, RICE, WATER, SUGAR, STARTER CULTURE), FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), PRESERVED RADISH (RADISH, SUGAR,
SALT, SODIUM BENZOATE), TAMARIND, TOMATO PASTE, CHINESE CHIVES, SALT, SOYBEAN OIL, GARLIC, SHALLOT, MODIFIED TAPIOCA STARCH, SPICES (INCLUDING RED PEPPER), CITRIC ACID, XANTHAN GUM, SPICE EXTRACTIVES.
*For the most updated allergen and nutritional information, it is important that you read the ingredient statement on our packages at the time of your purchase.