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A savory and sweet sauce with mild chili notes made from sun-ripened whole chili peppers and garlic. Serve it Thai-style as a dip with fresh spring rolls, grilled chicken, vegetables or shrimp. Or, use this versatile all-purpose sauce in place of any chili sauce.
Cane sugar, Water, Rice vinegar (glucose, water, rice, sugar), Chili pepper, Dehydrated garlic, Salt, Modified tapioca starch,
200 ml, 1 l
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