100th Anniversary Buffalo Wings

Ingredients

• Buffalo Wings
• 2 lbs (1 kg) chicken wing pieces
• 2 cups (500 ml) pickle brine, (juice from pickle jar)
• 12 cups (3 l) canola oil
• 3 cups (750 ml) rice flour
• 6 tbsps (90 ml) salt
• 3 cups (750 ml) Frank's RedHot® Buffalo Wings® Sauce
• Creamy Dill Dip
• 1 cup (250 ml) sour cream
• 2 tbsps (30 ml) finely chopped fresh dill
• 2 tbsps (30 ml) finely chopped shallots
• 1 clove garlic, finely chopped
• 1/8 tsp (1/2 ml) salt
• Blue Cheese Dip
• 1 cup (250 ml) sour cream
• 1/4 cup (60 ml) crumbled blue cheese
• 1/8 tsp (1/2 ml) salt
• Everything Bagel Dip
• 1 cup (250 ml) sour cream
• 1 tbsp (15 ml) black sesame seed
• 1 tbsp (15 ml) Sesame Seed
• 1 tbsp (15 ml) Minced Garlic
• 1 tbsp (15 ml) Onion Minced
• 1 tbsp (15 ml) Organic Poppy Seed
• 1 tbsp (15 ml) Chives Freeze Dried
• 1/8 tsp (1/2 ml) salt