Cut thin slices across top of potato almost to the bottom but not quite through. Brush melted butter on top and between the slices.
These spuds are thinly sliced and stuffed with Club House Parmesan & Herbs Signature Blend and butter for flavour in every bite. A welcome change from the usual potato routine, and the kids will love peeling back layer by layer!
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Ingredients
Cut thin slices across top of potato almost to the bottom but not quite through. Brush melted butter on top and between the slices.
Bake at 425°F (220°C) for 30 minutes. Rebrush potatoes with butter in the pan. Sprinkle Club House Parmesan & Herbs Signature Blend on top.
Bake 15 to 20 minutes longer or until potatoes are tender.
Test Kitchen Tip:
o Choose your favourite potatoes for this recipe - baking potatoes, Yukon Gold, regular white or red new potatoes all work well.
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