Preheat oven to 350°F (180°C). Spray 13x9-inch (33x23-cm) baking dish with no stick cooking spray. Set aside.
Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of Club House Almond Extract perfectly complements tart cranberries and sweet, crisp apples.
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Ingredients
Preheat oven to 350°F (180°C). Spray 13x9-inch (33x23-cm) baking dish with no stick cooking spray. Set aside.
Mix applesauce, milk, eggs, extracts, and salt with wire whisk in medium bowl. Stir in oats, apples, cranberries and cinnamon until well mixed. Stir in melted butter.
Pour mixture into prepared baking dish. Bake 25 to 30 minutes or until center is completely set and top is lightly browned. Sprinkle with additional dried cranberries and sliced almonds, if desired.
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