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Applesauce Coffee Cake

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The applesauce gives this scrumptious dessert a delicate crumb. Try a slice as a perfect accompaniment to your favourite cuppa joe.

10m
Prep time
40m
Cook time
270
Calories
9
Ingredients
10
Servings

Ingredients

Step1
1 1/2 cups (375 ml) all purpose flour
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) Club House Sea Salt Grinder
3/4 cup (175 ml) ground almonds
1 cup (250 ml) packed brown sugar
1/3 cup (75 ml) butter, softened
1/2 tsp (2 ml) Club House Pure Cinnamon Extract
3/4 cup (175 ml) unsweetened applesauce
2 eggs

Nutrition information (per Serving)

270Calories
45mgCholesterol
290mgSodium
5gProtein
10gTotal Fat
2gFiber
42gCarbohydrates

Preparation

Preheat oven to 350°F (180°C). Lightly grease 8 inch (20 cm) square pan; set aside.
In bowl, whisk flour, baking soda and salt; whisk in almonds.
Cream together butter, brown sugar and Club House Pure Cinnamon Extract. Add applesauce and eggs and beat well. Gradually add flour mixture to butter mixture, mixing well after each addition.
Pour into prepared pan and bake 35-40 minutes at 350°F (180°C). Let cool.
To serve, dust with icing sugar.