In a shallow dish, rub marinade over lamb pieces. Marinate for 1 hour in refrigerator.
Welcome the flavours of South Africa to your grill! In South Africa, these kabobs are known as Sosaties and are served alongside warm pita and a light salad.
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Ingredients
In a shallow dish, rub marinade over lamb pieces. Marinate for 1 hour in refrigerator.
Assemble skewers in the following order: onion, apricot, lamb and repeat 3 more times for each skewer.
Grill skewers over medium–high heat for 3 minutes per side or until the lamb reaches an internal temperature of minimum 145°F (63°C).
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