In a pot, cover the spare ribs with cold water. Bring to a boil, cover, and let simmer for 50 minutes then drain.
Sweet spare ribs with a kick. I serve them with roast potatoes and coleslaw.
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Ingredients
In a pot, cover the spare ribs with cold water. Bring to a boil, cover, and let simmer for 50 minutes then drain.
Preheat oven to 350°F (180°C).
Mix all remaining ingredients in a medium bowl to create the sauce.
Place the spare ribs on a baking sheet covered with parchment paper. Brush the spare ribs with the prepared sauce.
Cook for 30 minutes, brushing often with sauce.
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