Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Ingredients

• Step1
• Asian Spiced Chicken in Wonton Cups
• 12 wonton wrappers
• 1 lb (450 g) boneless, skinless chicken breasts, cut into ½-in cubes (1 cm)
• 1 cup (250 ml) finely chopped onion
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) soy sauce
• 1 tsp (5 ml) Basil Leaves Sweet
• 1 tsp (5 ml) Cumin Ground
• 3/4 tsp (4 ml) Ginger Ground
• 1/2 tsp (2 ml) Black Pepper Coarse Grind
• 1/2 tsp (2 ml) Garlic Powder
• 1 cup (250 ml) fresh spinach leaves, cut into thin strips
• Vanilla Apricot Sauce
• 1/2 cup (125 ml) apricot jam
• 1 tbsp (15 ml) orange juice
• 1 tsp (5 ml) Pure Vanilla Extract
• 1/4 tsp (1 ml) Ginger Ground
• 1/8 tsp (1/2 ml) Cinnamon Ground

Nutrition information (per Serving)

• 130 Calories
• 20mgCholesterol
• 220mgSodium
• 10gProtein
• 3gTotal Fat
• 1gFiber
• 16gCarbohydrates