In a large saucepan over medium-high heat, add olive oil, onions and leeks. Sauté for 5 minutes. Add asparagus and sauté for another 3 minutes.
Rejoice your local asparagus season by making it the star of this soup. Serve alongside some crusty bread to soak up all the creaminess!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In a large saucepan over medium-high heat, add olive oil, onions and leeks. Sauté for 5 minutes. Add asparagus and sauté for another 3 minutes.
Add remaining ingredients except parmesan; bring to boil, reduce heat and simmer for 15 minutes or until asparagus is tender. Remove from heat.
Purée mixture in a blender or food processer; return to pot, add asparagus tips and parmesan, heat for 5 more minutes.
Test Kitchen Tip:
o Make it vegetarian by omitting Worcestershire sauce
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
