In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!
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Ingredients
In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
Stir in seasoning and rice flour. Stir in milk. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in cheese and pasta. Transfer to 8 cup (2 L) casserole.
Bake at 400°F (200°C) for 25 minutes or until golden.
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