bacon_and_mushroom_mac_and_cheese_600

Bacon and Mushroom Mac & Cheese

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Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!

10m
Prep time
35m
Cook time
320
Calories
9
Ingredients
8
Servings

What you'll need

Parmesan & Herbs

Parmesan and Herbs

Rice Flour

Ingredients

Step1
3 tbsp (45 ml) unsalted butter
2 cups (500 ml) sliced mushrooms
1 cup (250 ml) chopped onion
2 slices bacon, chopped
4 tbsp (60 ml) Parmesan and Herbs
4 tbsp (60 ml) Rice Flour
5 cups (1.25 l) milk
1/2 cup (125 ml) shredded cheddar
4 cups (1 l) cooked pasta

Nutrition information (per Serving)

320Calories
35mgCholesterol
0mgSodium
13gProtein
14gTotal Fat
1gFiber
36gCarbohydrates

Preparation

In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
Stir in seasoning and rice flour. Stir in milk. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in cheese and pasta. Transfer to 8 cup (2 L) casserole.
Bake at 400°F (200°C) for 25 minutes or until golden.

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