MIX beef, Worchestershire and garlic; shape into 4 burgers.
Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.
Prep time
Cook time
Ingredients
Servings
Ingredients
MIX beef, Worchestershire and garlic; shape into 4 burgers.
GRILL over medium heat for 15 minutes or until cooked through, turning once.
PLACE burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) Ketchup, 1 piece of bacon and bun top.
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