Cut each cob of corn in half. Add water to large saucepot and add 1 tbsp (15 mL) seasoning; bring to a boil. Add corn to boiling water and cook for 3 minutes, then cool and reserve.
Yes, you heard right. Bacon. Wrapped. Corn. Calmly proceed to your grill and thank us later.
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Ingredients
Cut each cob of corn in half. Add water to large saucepot and add 1 tbsp (15 mL) seasoning; bring to a boil. Add corn to boiling water and cook for 3 minutes, then cool and reserve.
In a small saucepan, melt butter over low heat. Add remaining 2 tbsp (30 mL) seasoning; brush all over corn.
Place 1 slice of bacon on a clean surface and place corn onto bacon. Roll up bacon around corn tucking in the loose end of the bacon to secure. Repeat for all pieces of bacon and corn.
Grill on medium-high heat for 4 minutes, or until bacon starts to crisp up. Serve immediately.
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