Baked brie goes bold topped with a tasty tomato-BBQ relish starring La Grille® Montreal Steak Spice BBQ Sauce. Enjoy with crackers, sliced baguette or toast points.
Prep time
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Ingredients
Preheat oven to 400°F (200°C). Remove rind from brie. Using a small sharp knife, cut a circle in top of brie, leaving about 1/2-inch (1-cm) rim around edge. Use a small spoon to scoop out about 1 to 2 tablespoons (15 to 30 ml) of cheese from the center to create a well. (Snack on the remaining 1 to 2 tablespoons brie while cooking!)
Mix diced tomato, olive oil, BBQ Sauce, thyme, garlic paste, vinegar and salt in small bowl. Spoon relish into well in brie.
Bake 20 to 25 minutes or until brie is heated through and softened. Serve with crackers, sliced baguette, or toast points.
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