Preheat oven to 450°F (230°C). Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
Both kids and adults will love these taco-flavoured chicken fingers! Baked, not fried, they’re loaded with southwestern flavour, thanks to Club House Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.
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or boneless chicken breasts, cut into 1/2-inch (1-cm) strips
Preheat oven to 450°F (230°C). Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1 inch (2 1/2 cm) apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
Bake 15 minutes or until chicken is cooked through.
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