Form ground beef into 2 hamburger patties and grill on medium heat until an internal temperature of 160°F (71°C) is reached. Let burgers cool and dice into ½-in (1 cm) pieces.
A hearty soup with rich, deep beef flavour. It's a great way to use up leftover hamburger patties or meatloaf.
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Ingredients
Form ground beef into 2 hamburger patties and grill on medium heat until an internal temperature of 160°F (71°C) is reached. Let burgers cool and dice into ½-in (1 cm) pieces.
Heat oil in a large soup pot over medium-high heat. Add garlic and vegetables and sauté for 2 minutes. Add beef stock, diced hamburger and BBQ sauce; bring to a boil.
Mix cornstarch in water and whisk mixture into boiling soup; simmer for 30 minutes.
Test Kitchen Tip:
o This soup is a great way to use up leftover hamburger patties or meatloaf.
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