beef_and_broccoli_stir_fry_with_green_curry_600

Beef and Broccoli Stir Fry with Green Curry

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Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.

15m
Prep time
20m
Cook time
260
Calories
13
Ingredients
6
Servings

Ingredients

Step1
1 lb (500 g) boneless beef sirloin or flank steak, cut into thin strips
3 cups (750 ml) broccoli florets and stems
1 cup (250 ml) diced onion
1/2 cup (125 ml) chopped shallots
1 tbsp (15 ml) minced garlic
1 tbsp (15 ml) minced ginger
1 cup (250 ml) Thai Kitchen® Coconut Milk
1 cup (250 ml) Kitchen Basics Beef Cooking Stock or water
1 tbsp (15 ml) Thai Kitchen® Green Curry Paste
1 tbsp (15 ml) Thai Kitchen® Premium Fish Sauce
1 tbsp (15 ml) lime juice
1/2 cup (125 ml) julienned basil
Thai Kitchen® Jasmine Rice, cooked

Nutrition information (per Serving)

260Calories
55mgCholesterol
360mgSodium
20gProtein
15gTotal Fat
2gFiber
10gCarbohydrates

Preparation

In large skillet or wok, heat oil on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes
Stir in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.
Serve with cooked Jasmine Rice.

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