Beef and Chili Potato Casserole

Beef and Chili Potato Casserole

Comfort food fit for a (very hungry) king! This casserole is great for a crowd and makes delicious leftovers, if there are any.

20m
Prep time
45m
Cook time
380
Calories
9
Ingredients
6
Servings

What you'll need

25% Less Salt and Gluten-Free Chili Seasoning Mix

25% Less Salt and Gluten-Free Chili Seasoning Mix

Ingredients

Step1
1 lb (500 g) lean ground beef
1 can (540 ml) can no salt added white kidney beans, drained and rinsed
1 cup (250 ml) no salt added tomato sauce
1 cup (250 ml) water
1 cup (250 ml) Kitchen Basics Original Beef Cooking Stock
2 pkgs (35 g) 25% Less Salt and Gluten-Free Chili Seasoning Mix
1/2 cup (125 ml) each grated cheddar and mozzarella cheese
1 cup (250 ml) thinly sliced onions
2 cups (500 ml) potatoes, sliced very thin

Nutrition information (per Serving)

380Calories
55mgCholesterol
610mgSodium
27gProtein
15gTotal Fat
8gFiber
35gCarbohydrates

Preparation

In a large nonstick skillet on medium-high heat, brown ground beef and drain fat.
Stir in beans, tomato sauce, water, stock and all seasoning mix. Bring to boil, reduce heat and simmer 8 minutes, stirring occasionally. Set aside.
In a 9 x 13-in (23 x 33 cm/3 L) casserole dish, spoon 1/5 each of chili mixture and cheese evenly and then ¼ each of onions and potato slices. Repeat until all ingredients are used, making sure to reserve some cheese to sprinkle on top.
Cover and bake in 375°F (190°C) oven for 40 minutes. Uncover and bake additional 10 minutes until cheese is bubbling.

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